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In a new 12-part series, early years experts will explore the challenging aspects of the EYFS - they want your views, too, says Mary Evans.
Some food for thought in your professional career Help your child get fit not tat
Jane Mills (Letters, 25 September) has asked for help in producing non-sticky playdough, while a recent feature, 'Against the grain' (31 July), suggested that early years practitioners should be aware...
Clear evidence has emerged that children who do well in assessments at the age of five are more likely to go on to continue to achieve in primary school.
In the first of a new series looking at common issues highlighted in Ofsted reports, Pennie Akehurst, former head of the Early Years and Childcare Service at Derbyshire County Council, discusses the...
Ingredients 450g lean lamb or beef mince meat 1tsp vegetable puree 1 egg 1 tsp tomato puree small pinch salt and pepper 1 tbsp plain flour 4 buns small circles of carrot a few cooked peas small slices...
The deputy health minister has urged everyone in Scotland to take action now against the 'health time bomb' of childhood obesity.