Ingredients:
*200g long grain rice *25g margarine or oil *1 stock cube *4 eggs *100g fresh peas in pods *200g of cooked fish eg smoked haddock, plaice or turbot *1 small tin of sweetcorn *100g grated mild cheddar cheese *pinch of salt and pepper *1 tsp turmeric or saffron *a punnet of cress or a bunch of fresh chives
Children's age: all ages
Makes: serves 4
Preparation time: 40 minutes
Cooking time: 25-30 minutes
T = together A = adult
A Fill the kettle and put it on to boil.
T Pour the rice into a medium saucepan.
T Stir 1tbsp margarine into the rice, until the rice is well coated by the margarine.
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