Bread and butter pudding
Ingredients
50g butter, 6 slices white or brown bread, 2 large eggs, 200ml full fat milk, pinch mixed spice or nutmeg, 50g Demerara sugar, 50g sultanas, 25g caster sugar
Children's age: All ages
Makes: Four servings
Preparation time: 25 minutes
Cooking time: 25 minutes
T = together A = adult
A Preheat oven to 170xC.
T Grease an ovenproof dish with butter.
A Cut the crusts off all the slices of bread. Butter each side.
A Cut the bread into triangles or squares.
T Crack the eggs into a bowl, add 200ml of milk and a pinch of mixed spices or nutmeg. Mix well until all of the ingredients are combined.
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