Served with a jacket potato, this recipe makes an excellent and surprisingly substantial vegetarian main course. On its own it can make a good snack. It is also interesting in that each ingredient has a different texture and taste, which can lead to stimulating discussion: children could start by tasting each ingredient on its own and trying to describe it. The bitter taste of the chicory may come as a surprise - very few foods taste bitter (it's not the same as 'sour').
Ingredients
Two colourful dessert apples; two large oranges; one piece chicory; 200g Gouda cheese ('mature' is best); one kilo plain, creamy yoghurt; optional cooked jacket potato
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