1 long French loaf
100g butter or margarine
2 cloves fresh garlic or a large bunch of fresh herbs such as chives, parsley, coriander, oregano, thyme or sage
Children's age 4 upwards
Serves 4 people
Preparation time 30 minutes
Cooking time 25 to 30 minutes
T= together
A= adult
A Pre-heat oven to 200xC/400xF/ gas mark 6
T Measure out 100g butter or margarine and leave to soften.
T Help children to peel and crush two gloves of garlic, either with a round-ended knife or a garlic press. Place in a bowl with the butter and mix well with a wooden spoon.
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here
