Ingredients: *Mixed salad leaves of your choice *100g French beans *100g baby corn or 1 small tin sweet corn *1 small tin kidney beans *1 small bunch spring onions *1/4 cucumber *4-6 fresh eggs *small bunch of fresh chives or coriander
Dressing: *2 tablespoons mayonnaise *1 teaspoon white wine vinegar *salt and pepper to season Serve with: French bread or new potatoes
Children's age: All ages
Serves: 4-6
Preparation time: 30 minutes
Cooking time: 10 minutes
T = together A = adult
T Wash the salad leaves, herbs, cucumber and spring onions.
A Place the eggs into a saucepan of boiling water. Cook for 10 minutes until eggs are hard boiled.
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