8 pork sausages, 1 tin chopped plum tomatoes, 1 tbsp tomato puree, 1 onion, 1 tbsp plain flour, 50g margarine, 1 chicken stock cube, 1 tbsp Worcestershire sauce, pinch of salt, pepper and nutmeg
Children's ages Three to five years
Serves Four people
Preparation time 35 minutes
Cooking time 30-40 minutes
T=together A=adult
A Prick the sausages and place under a grill at a high setting.
T Help children peel the onion.
A Finely chop the onion and place in an ovenproof casserole dish.
T Help children measure out 50g (2 tbsp) cooking margarine and place it in the casserole dish with the onion.
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