Tomato sauce: *400g tin chopped tomatoes *1tbsp tomato puree *1 bunch fresh mixed herbs - parsley, thyme, mint, or coriander.
Children's age: 5 years upwards
Makes: 10-12 meatballs
Preparation time: 35 minutes
Cooking time: 25-30 minutes
T = together A = adult
A Preheat oven to 200xC/400xF/ gas mark 6.
T Using a wooden spoon, mix together the lamb, tomato puree and Worcestershire sauce in a bowl. Season the mixture with salt and pepper.
T Take the egg and crack it into the mixing bowl. Try to make sure that no egg shell falls into the bowl.
T Tear the bread into small pieces.
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