What does it mean to be awarded the Silver Catering Mark Award from the Soil Association?
I started the nursery as a single mum, and as a parent you want to know your child has eaten well throughout the day. From the beginning we started the practice of a five-week rotating set menu so the children would get a wide variety of flavours and nutrition. This includes meals like sausage pasta, Moroccan chicken and moussaka, all cooked from scratch with quality ingredients. We also eat a lot of vegetarian meals and provide vegetarian and allergy-free meals to match the meat meals.
What does it take to get the award?
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