Our children love these foods and regard them as a common addition or major ingredient in their meals - and also eat such varied dishes as meat and vegetable curries, complete with raita and mango chutney; spinach bake; a variety of pasta sauces, including slightly spicy ones; and a large variety of vegetables including cabbage, broccoli, peppers, mushrooms, aubergines, marrow - and even sprouts.
We do occasionally use fish fingers, chicken nuggets and other convenience foods, normally served with fresh vegetables, but the favourites here are most certainly spicy sausage pasta, vegetable curry, chicken and mushroom pilaff, garlic and vegetable couscous, and spinach bake.
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