While I am usually quite wary about bandwagons, I must applaud the stance taken by a small number of professional cooks over the past 12 to 18 months on the issue of nutritional food for children.
Seeking to incorporate a radical new food policy into running a major nursery chain, however, is not without special difficulties, although these difficulties can and should be overcome.
The first consideration is not simply 'organic' or 'non-organic', as many foods simply do not justify the extra costs. However, while scientists seem to squabble among themselves about most theories, there does seem to be a common belief that pesticides and other agricultural pollutants account for many negative factors in our lives, including changes in our personalities and our reproductive systems.
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