In my daughter's own small school, a healthy eating initiative is counted a success; children are awarded stickers for bringing healthy breaktime snacks. But teachers seem unsure what constitutes a healthy snack, so that one child is rewarded for taking in a lump of cheddar, while another is marked down for her organic, no-salt ricecake sandwiched with some organic, no-sugar-added peanut butter. At the same time, children as young as five are being taught that some foods are 'good', others 'bad', a concept which I personally think is thoroughly misguided if food-related issues are to be avoided as they reach adolescence and beyond.
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