Portland Nurseries chef Yannick Verrier has devised a wholefood plant-based menu with dietician Lisa Simon and Dr Shireen Kassam, to create a nutritionally balanced offering aimed at tackling future obesity by improving the health and food choices of children.
![](/media/kcaba0by/chef-yannick-verrier-making-veggie-wraps-with-children-at-portland-nurseries.jpg?width=1002&height=668&bgcolor=White&v=1da6117391d8930)
The meals are cooked in-house at the group of four settings in Huddersfield by a team of qualified chefs, while most ingredients are organic, and sourced locally, with many of the herbs and vegetables grown by the children in the nurseries’ own gardens.