Features

Learning & Development: Sensory play - Porridge oats

Sensory play enables babies and young children to explore the properties of materials through their senses and learn about the world around them. Porridge oats are an ideal material for babies to explore, as they can be bought cheaply and it will not matter if babies put them in their mouths.

As with any food source, using oats in messy play raises some ethical problems. Should we be wasting a valuable resource, particularly in a time of growing food shortages across the world? Or should we view food as part of a child's world and so something that needs to be explored?

It is important that settings discuss these issues before offering food to play with. Consider also any allergies and dietary requirements that the children may have before letting them handle any food.

Presentation
You can present the oats in a shallow tray on the floor in a variety of
ways:
- dry oats
- dry oats and water
- porridge cooked to a very thin consistency
- porridge cooked to a thick malleable consistency
- warm porridge
- cold porridge taken from the fridge.
There is no need to add utensils or extra items.

Register now to continue reading

Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:

What's included

  • Free access to 4 subscriber-only articles per month

  • Unlimited access to news and opinion

  • Email newsletter providing activity ideas, best practice and breaking news

Register

Already have an account? Sign in here