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Demand for the new Level 5 early years specialist qualification is high, according to one of the first training providers to offer the qualification.
Head of education, Rebecca Taylor, and Carla Phillips, head of health and nutrition, both at University College Birmingham, share their thoughts on free school meals for all.
The early years sector's interest in and knowledge of food and nutrition for young children has certainly been on the rise recently.
With so many variables affecting children's appetites, setting portion sizes for mealtimes can be a challenge. Nicole Weinstein considers the guidance.
Nursery children in Scotland will be given a taste for healthy eating with new guidance from the Scottish Executive on nutritious meals and snacks. Nutritional Guidance for Early Years will build on...
Birthdays and celebrations provide a challenge when it comes to healthy eating. Nicole Weinstein considers how to get the balance right.
Supporting children in making healthy choices about the food they eat works best when there is respect and no pressure, finds Nicola Watson
What advances have been made in nursery food since the launch of the nutrition guidelines in 2013? Hannah Crown looks at new research.
Nannies, like parents, are entitled to the occasional bit of 'me time' - and what better way to recharge your professional batteries than a little self-indulgence? We're offering some products for...