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Introducing young children to nutritious food and social meals can have life-long health benefits. Lena Engel puts choice back on the menu Food plays a crucial role in our lives, enabling us to refuel...
What should settings look out for when choosing a professional development programme for their team and how can they make the most of it, asks Caroline Vollans.
I own a nursery and do not intend to study for a degree. I have an assistant manager who will do a degree. If she leaves, I will employ another graduate, unless any other staff wish to step up the...
Crispy cod fillets Ingredients: * 4 fresh cod fillets * 1 lemon (half for juice, half for wedges) * 1 whole egg * 2 tbsp dried breadcrumbs * pinch of salt and pepper to taste * a small bunch of fresh...
Following Debbie Hemingway's letter detailing her nursery's positive experiences of heuristic play (14 June).
Following the murder of the black teenager Stephen Lawrence, the McPherson Inquiry concluded that despite best intentions, organisations could still end up unintentionally discriminating against...
Simon Vevers finds out about courses and organisations relevant to early years staff who care for babies and toddlers The Council for Awards in Children's Care and Education (CACHE) runs a number of...
Get children on the move and more aware of their physical abilities, with the first part of a new series by Helen Bilton.
Managing Nursery Food - A practical guide for early years professionals by Mary Whiting is a brand new Nursery World publication, showing early years settings how to meet the nutritional needs of all...