Ingredients: * 4 fresh cod fillets * 1 lemon (half for juice, half for wedges) * 1 whole egg * 2 tbsp dried breadcrumbs * pinch of salt and pepper to taste * a small bunch of fresh herbs - parsley or chives Sauce: * 1 tbsp tomato ketchup * 2 tbsp mayonnaise or creme fraiche
Children's age: All ages
Makes: Serves 4
Preparation time: 20 minutes
Cooking time: 8-10 minutes
T = together A = adult
T Wash and snip the chives with scissors or your fingers.
T Mix together 1 tablespoon tomato ketchup and 2 tablespoons mayonnaise or creme fraiche.
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