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Storal Learning visited its recently acquired Farley Nursery School group to carry out internal training on safeguarding, outdoor provision and the EYFS.
A new guide to portion sizes has been launched to help keep young children’s diets healthy.
I have read, with interest, recent letters about the concept of teachers working in nurseries to raise the standard of the care and education provided. My first point is that many teachers may well be...
Richard Willis, visiting professor at the University of South Wales, reviews a book which integrates early years theory and practice, and aims to encourage readers to start a conversation about their...
A new standard to train chefs in the specific nutritional needs of young children – the first of its kind in the sector – is being launched this week.
All good early years settings know the importance of a healthy, balanced diet for under-fives, but standards vary. Annie Seeley and Jane Harrison provide top-line tips to holistic food provision.
Like other private nursery providers in Kent, we are very angry about the conditions we are required to sign up to. Why is Kent so different in its approach to other local authorities? We suspect it...
The LEYF Early Years Chef Academy – London Early Years Foundation, London
* Top Notch Nannies is this month relaunching its sister agency Top Notch Doulas under the name of British Doulas. Owner Jean Birtles decided on the change, for supplying experienced help for new...