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The whole learning environment in which young children spend their time needs to offer quality language provision, says Helen Moylett.
A pre-school which faced closure to make way for a reception class has had an ‘eleventh hour, 59th minute’ reprieve following a high-profile community campaign.
Ingredients. 4325g plain flour, 1 tsp salt, 1 tsp bicarbonate of soda, 175g self-raising wholemeal flour, 1 tbsp black treacle, 450ml sour cream or butter milk
Nursery groups are starting to expand again after a period of stagnation in the sector. Although low occupancy levels continue to be of concern for some nurseries, there appears to be a revival in...
The destination is the guiding light in a new way to progress through qualifications suited to individual learners. Mary Evans reports.
The private talk a child engages in while playing is a tool in their language development, with a lot to tell practitioners, says Anne O'Connor.
The entry deadline for the early years sector's most prestigious set of awards has been extended to 7 June, so make sure you tell us about people, practice and provision that is worthy of winning one...
A Government consultation on nursery education grant funding for the free entitlement for three- and four-year-olds will start in April, in the run-up to extending the offer. This will lead to a new...
The foundation for learning is the physical readiness nurtured by carers in the years before a child starts school, writes Sally Goddard Blythe.
Ingredients 1 onion 2 cloves garlic 4 tblsp olive oil 2 green peppers 2 baby marrows 1 aubergine 2 tblsp tomato puree 1 tin plum tomatoes salt and pepper nutmeg, marjoram or oregano 1 tblsp fresh...