1 onion 2 cloves garlic 4 tblsp olive oil 2 green peppers 2 baby marrows 1 aubergine 2 tblsp tomato puree 1 tin plum tomatoes salt and pepper nutmeg, marjoram or oregano 1 tblsp fresh parsley 1 pinch fresh/dried basil (to serve) additional cheese and freshly baked bread Children's age For all ages
Serves 4 people
Preparation time 40 minutes
Cooking time 1 hour
T = together A = adult
T Chop the onion, crush garlic and place in a saucepan. Cook on a medium heat.
T Add 4 tblsp olive oil to a large saucepan.
T Cut the peppers in half, removing all seeds. Add to the onion and garlic.
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