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Ingredients 8 pork sausages, 1 tin chopped plum tomatoes, 1 tbsp tomato puree, 1 onion, 1 tbsp plain flour, 50g margarine, 1 chicken stock cube, 1 tbsp Worcestershire sauce, pinch of salt, pepper and...
An 'educational village' which aims to provide a model of fully integrated service provision has set its opening date. Simon Vevers finds out what's in store for Darlington A multi-million pound...
At Ofsted, we recognise that early years really do count. We see on a daily basis the positive impact made by expert staff delivering high quality early years provision, especially to our most...
A raft of changing Government policies could spell the end for the one form of early years provision that has been proven most effective. Julian Grenier asks why.
Adopting a key person approach requires careful preparation and organisation by the staff team in any setting, as well as reviewing practice once they have started using it, writes Anne O'Connor.
The 30 hours policy is widening the gap between children with SEND and their peers, argue Ivana La Valle and Eva Lloyd
Reforms to Ireland’s early education system have recently led to increased pay and a greater number of childcare places. How did they do it? By Eva Lloyd, emeritus professor of early childhood,...
The woman behind New Zealand’s early years curriculum is still going strong. By Linda Pound