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Well-known children's cookery author Annabel Karmel MBE has advice on widening the range of food that children will eat
* We have ten copies of Something Special written by Nicola Moon and illustrated by Alex Ayliffe (Orchard Books, 4.99) to give away to Nursery World readers. Send your name and address on the back of...
The Welsh Government deserves plaudits for its bravery in implementing the play-based Foundation Phase for threeto seven-year-olds - radical indeed compared to the way that things are progressing...
While on the topic of books, here are a couple of recommendations for the autumn term. The Little Christmas Tree tells the tale of a magical fir tree that revels in the antics of the toys that come...
* Alfie's Numbers by Shirley Hughes (Bodley Head, 0 370 32591 5, 7.99) * How Many Monsters? by Mara van der Meer (Frances Lincoln, 0 7112 1499 9, 10.99)
The 31 March deadline for entries to the Heinemann/Nursery World Childcare Student of the Year award is fast approaching, so tutors with outstanding students should make sure they don't miss out on...
Ingredients: * 450g minced lamb * 1tsp tomato puree * 1 egg * 1 slice bread * a dash of Worcestershire sauce * 1 onion * 1tbsp plain flour * 1tbsp dried breadcrumbs * 1tbsp dried mixed herbs * salt...
Cathy Coles' setting, staff and the boys are obviously benefiting from her research for her BA (Hons) project (Letters, 19 March). I still have my reservations, however, about how the early years, and...
In the first of a new series on running a Forest School programme, Sarah Blackwell identifies priorities in locating and using the land.