With our over-fed, under-nourished children and food-illiterate adults, where did it all go so wrong? asks Mary Whiting.
The processed foods that are being marketed for children are often only made possible by the addition of substances that disguise their lack of nutritional value. Mary Whiting investigates Many people...
Disadvantaged parents across Scotland are to receive 10m of funding to help them with their childcare costs so they can access training and employment. The Scottish Executive said it hoped the...
Achildren's centre for every community in England was the vision unveiled by Government ministers last week as they named the first 32 centres intended to deliver joined-up services to children and...
In sickness and in health, is a nanny like any other employee? Sue Hubberstey looks at your rights and responsibilities We all experience mornings when we wake up feeling jaded and under the weather....
It's good news that Ofsted's annual report into childcare and early education has found standards improving as the number of places grows (see News, page 4). There is no room for complacency, however....
A new global campaign to highlight the impact of meningitis on children and their families was launched today in London.
Evidence suggests too much salt can be harmful to children. Nicole Weinstein asks what settings can do.
More effort should be made to include children under eight in both private and public decisions, according to a new report from the Joseph Rowntree Foundation. The report, Young Children's...
As Jasmine approached eight months she attended her developmental check with her health visitor. She was declared healthy and developing well, although still small for her age and birth weight, being...