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Some food for thought in your professional career Good Practice in Caring for Young Children with Special Needs. By Angela Dare and Margaret O'Donovan. (Nelson Thornes, 15.95, 01242 267 268). Reviewed...
As concerns grow about the over-formalisation of Reception learning, Charlotte Goddard hears how some academies are protecting early years
Crispy cod fillets Ingredients: * 4 fresh cod fillets * 1 lemon (half for juice, half for wedges) * 1 whole egg * 2 tbsp dried breadcrumbs * pinch of salt and pepper to taste * a small bunch of fresh...
Professor Tina Bruce examines the theory behind Froebel’s Occupations, and Jane Dyke reveals how it is being put into practice at her settings
A group of private, voluntary and independent childcare organisations is behind plans to create an innovative specialist childcare centre in Aberdeen. Silverburn Lodge in Aber- deeen Science and...
Claiming that teachers are 'de-professionalised' is an 'over-simplification', according to one of the latest three Primary Review reports.
Increasing the free entitlement for three- and four-year-olds from 15 to 25 hours a week and charging parents 1 an hour for the extra ten hours, is a key recommendation in a report by the Resolution...
Canada Day on 1 July is the country's 'birthday' - providing ideal inspiration for clubs to find out about all things Canadian, from the stunning scenery to the gold rushes of the past, says Miranda...
Some food for thought in your professional career A good start in life: understanding your child's brain and behaviour from birth to age 6