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Happy New Year - we hope you all had a good break and have returned refreshed to what promises to be another exciting and challenging 12 months, with much to play for as the Ten-Year Strategy rolls...
Many children in nurseries are eating unhealthy meals high in fat, salt and sugar, including food with additives that are banned for the under-threes, research has found.
Now is the time to employ staff to cover the school summer holidays. How will you build your team? How will you provide support and training? SPRITO development officer Gail Bushell gives advice....
This month's move towards a law against anyone smacking children, coming from Scotland (see page 4), is of course good news for children. But it's the same old thing for nannies, who are again seen as...
Concern over the quality of early years education in children's centres was raised at the National Union of Teachers' annual conference in Gateshead last week. Delegates passed a resolution brought by...
Connect what is grown on a farm with what animals eat and what the farm shop sells, in more activities from Helen Shelbourne Develop children's understanding of life on a farm through using...
A nursery culture where staff feel 'we are all in this together' is vital when it comes to meeting the new EYFS requirements. Mary Evans explains how this can be achieved.
Nurseries should be designed to meet the needs of the child, but this is often not the case, argues Jenny Benjamin For too long, says Eva Lloyd, chief executive of the National Early Years Network...
Develop manipulative skills for mark-making with an assortment of resources in the office role-play area, says Jane Drake Children need a wide range of opportunities for developing the skills of...