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Make your good practice better with a step-by-step plan outlined by Laura Henry and Beth Harris that can be owned by the whole staff team and guided by the aim of improving outcomes for children.
1 March Essential food hygiene This day course by CJ Associates, certified by the Royal Society of Health, provides an overview of food hygiene. Topics include what are bacteria, preventing food...
Developing and maintaining friendships is important to children from a young age, says June O’Sullivan, CEO of London Early Years Foundation
In the first of a series on how to be smart with costs, Karen Faux reports on how settings are approaching pensions auto-enrolment
While on the topic of books, here are a couple of recommendations for the autumn term. The Little Christmas Tree tells the tale of a magical fir tree that revels in the antics of the toys that come...
In the first of a four-part series on different regions, Gabriella Jozwiak discovers how some well-judged schemes and plenty of hard work are supporting Liverpool's early years sector network.
Ingredients 8 pork sausages, 1 tin chopped plum tomatoes, 1 tbsp tomato puree, 1 onion, 1 tbsp plain flour, 50g margarine, 1 chicken stock cube, 1 tbsp Worcestershire sauce, pinch of salt, pepper and...
Getting children moving can ‘kick-start’ a solution to the children’s mental health crisis, according to a new report from the APPG on a Fit and Healthy Childhood.
I am saddened by the current resurgence of the old phonics panacea - the cure-all for any of the ills of education and society (News, 5 December) Whenever things get complicated or confused we are...