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Pupils moving between early years, Reception and Year 1 are less emotionally and academically ready to make the transition, compared to previous years, according to a new report from the National...
Disadvantaged parents across Scotland are to receive 10m of funding to help them with their childcare costs so they can access training and employment. The Scottish Executive said it hoped the...
Around 200 stands played host to more than 9,000 visitors at the London Under 12s exhibition. Find out how the event went as you join the trail with Annette Rawstrone Hordes of eager early years...
Davina Belcher and Laura Morton – who both work for the Lambeth Early Action Partnership (LEAP) – report on a local project which encourages families to engage with affordable, healthy eating. By...
Use our pointers to help gather evidence for NVQ Level 3 Unit 16: Observe and assess the development and behaviour of children. Read our advice in conjunction with the Level 3 standards in Early Years...
Families with disabled children are being urged by charity Contact a Family to claim Disability Learning Allowance (DLA). Only 42 per cent of families with disabled children are claiming DLA, and the...
Montessori Centre International (MCI) presents its Standards & Training Accreditation Review (STAR) – a new developmental framework
Is everyone ready for the Early Years Foundation Stage? Well, up to a point, as our survey of attitudes to the EYFS and Early Years Professionals carried out by The Consortium shows (see News, page...
The Government's future line on childcare has been hinted at by MP Alan Milburn. The former health secretary said he would like to see the Government produce a cross-departmental White Paper that...
Ingredients 4 chicken breasts. For marinade: 1 clove of garlic, juice of half a lemon, 1 tbsp soy sauce, 1 tbsp runny honey, 1cm root ginger, 1 tsp oil. For garnish: 8 cherry tomatoes, mixed peppers...