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Ingredients. 4325g plain flour, 1 tsp salt, 1 tsp bicarbonate of soda, 175g self-raising wholemeal flour, 1 tbsp black treacle, 450ml sour cream or butter milk
SPONSORED CONTENT It is increasingly important that bilingual and multilingual children are supported and celebrated in early years settings. Nursery World and Polylino brought together a panel of...
With carefully-chosen activities, young children can begin to develop a sense of global responsibility.
Our selection covers a whole range of childcare issues and offers information and advice for both staff and parents Small Talk by Dr Richard C Woolfson (Hamlyn, 14.99) is written as a guide to...
The true scale of the funding shortfall for childcare places in the early years sector is revealed in new research from the Pre-School Learning Alliance. Ruth Thomson takes a look at the numbers.
Tapestry’s Ben Case explains how attending the recent Nursery World curriculum conference helped him to reflect on the importance of being culturally inclusive and taking an evidence-based approach.
With nursery profits under pressure, now is a good time to check the charges on your business accounts. Brian Capon explains how to get the best deal from a bank Did you know that there are around 30...
Use these tips as a starting point for developing effective communication with your customers (parents, children and external agencies) - commuincation is a vital staff skill in early years...
As your recent articles noted (News, 13 and 27 September), research at Southampton University has shown a clear link between artificial colourings and behavioural problems in children.
Some councils are wrongly withholding thousands of pounds in contingency funding. Jo Parkes speaks to settings who have successfully claimed it back