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Analysis by the Infant & Toddler Forum (ITF) found 49 per cent of meals served to children aged between one and four were outside the recommended portion size range.
Enter the world of minibeasts through stories and first-hand investigations 1 Lost and found
Page references for Curriculum guidance for the foundation stage Principle
Teaching young children to overcome bias and challenge prejudice is a process that must start with early years practitioners reflecting on their own attitudes, says Anne O'Connor.
Ingredients. 4325g plain flour, 1 tsp salt, 1 tsp bicarbonate of soda, 175g self-raising wholemeal flour, 1 tbsp black treacle, 450ml sour cream or butter milk
Snack time is now recognised as an important contributor to daily nutrition. Here, a selection of nurseries share their approaches.
Community intervention programme MEND is helping families to be more positive about healthy eating and exercise. Caroline Vollans sees the programme in action in Westminster