Nursery World - Cookery corner by The Kids' Cookery School

Fruity crepes Ingredients for the basic pancake batter ,50g plain flour , small pinch of salt ,50g wholemeal flour ,1 egg ,250ml full fat milk ,50g margarine or oil

Ingredients for the basic pancake batter ,50g plain flour , small pinch of salt ,50g wholemeal flour ,1 egg ,250ml full fat milk ,50g margarine or oil

Ingredients for the fruity fillings

,Mashed kiwi fruit ,mango , caster sugar to taste ,or apple or pear puree ,ripe pear or sliced banana with chocolate spread

Garnish

,31 small bunch of mint leaves Children's age: all ages

Makes: approximately four to eight pancakes

Preparation time: 20 minutes

Cooking time: two to three minutes per pancake

Together = together A = adult

Together Sift 50g of plain flour into a large mixing bowl. Add a small pinch of salt. Add 50g of wholemeal flour.

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