Ingredients: *Four small skinned chicken breasts *100g mushrooms finely chopped *50g onions (sliced) &200g puff pastry 3100g tomato puree *1 tblsp flour *1 egg (for egg wash) *salt and pepper to season
Children's age: All ages
Makes: 4 servings
Preparation time: 20 minutes
Cooking time: 20 minutes
T = together A = adult
A Heat some oil in a frying pan and gently cook the sliced onions until they become transparent.
A Add the chopped mushrooms to the onions and season with salt and pepper.
Set aside.
T Roll out the puff pastry on to a clean, floured work surface. Cut out round shapes using a side dish as a template, which must be twice as large as the chicken breast.
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