Ingredients:
* 440g strawberries/raspberries * 1 orange * 50-75g sifted icing sugar * 300ml double cream * 2 eggs (reserve the whites)
To serve: a handful of raspberries or strawberries to decorate Children's age: All ages
Makes: 4 servings
Preparation time: 20 minutes
T = together A = adult
A Wash all of the fruit and either crush the berries finely or rub through a sieve.
A Cut the orange into half and squeeze.
T Put one tablespoon of juice into a bowl, and add 50g icing sugar to sweeten.
T Whip 300ml of double cream until stiff and add in the sweetened fruit juice.
A Separate the eggs and whisk up the egg white until they become stiff and form peaks.
T Fold the cream and beaten egg whites together with the fruit mixture, incorporating as much air as possible.
T Spoon into four serving glasses or into a glass bowl. Chill until served.
To serve: this fruit mousse is delicious served with additional berries as decoration.
Illustration by Amanda Lillywhite
