200g couscous, 320ml boiling water, 1 red onion, 4 mixed peppers, 2 courgettes, 1 small tin of sweetcorn, 2 eggs, 1 aubergine, 3 tblsp of olive oil, salt and pepper to season, fresh herbs such as parsley and chives
Children's age All ages
Makes 4 servings
Preparation time 30 minutes
Cooking time 40 minutes
T= together A = adult
T Wash the vegetables. Top and tail the courgettes and cut into thin slices. Preheat oven to gas mark 6/1800C.
T Peel and slice onion. Cut the aubergine into 1cm slices. Cut the peppers in half and remove the seeds, then cut into slices.
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