225g mixed pasta shells 50g vegetable oil or margarine green, red and yellow pepper 1 onion 12 cherry tomatoes 100g button mushrooms 1 small tin of sweetcorn 50g grated cheddar cheese 225g creme fraiche pinch of salt, pepper, nutmeg, mustard powder (optional) fresh herbs (chives, parsley, coriander)
Children's age From 3 years
Serves 4 people
Preparation time 35 minutes
Cooking time 25-30 minutes
T = together A = adult
A Pre-heat oven to 200xC/400xF/ gas mark 6. Put the pasta into a pan and add 25g of oil or margarine. Pour over boiling water and place the pan over a medium heat. Stir well.
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