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The oils found in mackerel are 'long-chain Omega 3 fatty acids', which are sadly lacking in modern-day diets. The nutritional benefits to children in eating these Omega 3 oils are immense.
We should take the precautionary principle in exposing young children to ICT before we know the long-term effects, argues Dr Richard House.
The battle for Reception? Is this most crucial of years about curriculum or about skills/child development? In this Best Practice Focus, we consider the latest on the controversial Reception year...
How well children learn words is influenced by many things, including the environment and the manner in which adults speak to them. Communication experts Dr Rebecca Frost, Dr Katherine Twomey, Dr...
Education secretary Michael Gove has announced a major independent review of vocational education for 14- to 19-year-olds.
At the Thomas Coram Early Childhood Centre, observation and assessment is the key to effective planning - and a powerful tool for staff development and parent involvement, says <B> Wendy Scott </B>
Annabel Karmel is a star name in the world of cooking for children - and now she shows children how to do it themselves. Her first book for young cooks serves up step-by-step illustrated recipes for...
The charity Action Research has changed its name after more than 50 years to Action Medical Research. Last week it said its goal remained the same - to improve health and quality of life through...