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Ingredients 225g mixed pasta shells 50g vegetable oil or margarine green, red and yellow pepper 1 onion 12 cherry tomatoes 100g button mushrooms 1 small tin of sweetcorn 50g grated cheddar cheese 225g...
In the first of a series on how to be smart with costs, Karen Faux reports on how settings are approaching pensions auto-enrolment
Chicken en croute Ingredients: *Four small skinned chicken breasts *100g mushrooms finely chopped *50g onions (sliced) &200g puff pastry 3100g tomato puree *1 tblsp flour *1 egg (for egg wash) *salt...
Ingredients 8 pork sausages, 1 tin chopped plum tomatoes, 1 tbsp tomato puree, 1 onion, 1 tbsp plain flour, 50g margarine, 1 chicken stock cube, 1 tbsp Worcestershire sauce, pinch of salt, pepper and...
While on the topic of books, here are a couple of recommendations for the autumn term. The Little Christmas Tree tells the tale of a magical fir tree that revels in the antics of the toys that come...
There are some new faces in our Top 25 table of nursery groups this year, and in our extensive directory too. Catherine Gaunt analyses the latest moves in both size and quality of the chains.
In the first of a four-part series, Pen Green Research Base's Karen John explains why supervision is such an important focus of the revised EYFS and what it means for early years settings.
The Government has finally begun to look at bringing independent schools under the national daycare standards and the Children's Act, where they are providing care for very young children (see News,...