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One project is feeding children while teaching sustainability. By Meredith Jones Russell
Providing nursery food with sustainable credentials is one way that providers can help set children up for a better future, says Snapdragons' Mary Llewellin.
Books for very young children should have lots of pictures and novelty features, but minimal text. Ruth Thomson spells out what to look for.
Managing Nursery Food - A practical guide for early years professionals by Mary Whiting is a brand new Nursery World publication, showing early years settings how to meet the nutritional needs of all...
The impressive efforts at enjoyable healthy eating being made by early years settings around the country are being revealed and rewarded in the Nursery Food Awards. Melanie Defries finds out about the...
The Investors in People standard has testified to the quality of staff management of one group for 16 years. Karen Faux reports.
(Photograph) - Two-year-old Maya Nair enjoys a breath of fresh air at a party on London's Hampstead Heath, as part of Breathe Easy Week. Other events for the week, organised by the British Lung...
James Hempsall shows how delivering the 15 hours of free entitlement in rural areas is an important issue for providers, local authorities and their sufficiency duties.
What are the effects of air pollution on children, and how can settings tackle the problem? Meredith Jones Russell looks at what is being done in London