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We know that preparing for and implementing the Early Years Foundation Stage is top of mind for everyone working with children from birth to five. The next year will be crucial for local authorities...
One children's centre has developed a course on enabling children to experiment with food, after its own success. Annette Rawstrone reports.
Ingredients 1 large cucumber, 300g natural yoghurt, 2tblsp white wine vinegar, 300ml milk, 1 small bunch fresh chives and mint, pinch of salt and pepper. For croutons: 4 large slices fresh crusty...
Let's all start thinking about what might be in store after the review of the EYFS
Crispy cod fillets Ingredients: * 4 fresh cod fillets * 1 lemon (half for juice, half for wedges) * 1 whole egg * 2 tbsp dried breadcrumbs * pinch of salt and pepper to taste * a small bunch of fresh...
John Stringer, who gives a seminar on science for juniors and infants at the Under 12s show on Saturday, October 6, looks at how to set free the spirit of enquiry in children from the foundation stage...
The Scottish Executive has proposed to charge all daycare services employing more than one paid member of staff more than Pounds 100 a year to register with the new Scottish Commission for the...
How the EYFS sees the role of the key person is set out by Mary Evans in the first of a three-part series.
Scottish out-of-school clubs are to get help applying for funding to expand and sustain their provision. The Scottish Out of School Care Network (SOSCN) is to receive 1m over three years from the New...