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At Nursery World, we are always looking for ways to help promote the work of childcarers and spread the word about the great job they do. So we're delighted to be involved once more in the Childcare...
Chicken en croute Ingredients: *Four small skinned chicken breasts *100g mushrooms finely chopped *50g onions (sliced) &200g puff pastry 3100g tomato puree *1 tblsp flour *1 egg (for egg wash) *salt...
I am one of eight nursery nurses working in nursery, reception and Year 1 in a school in Southport, Merseyside. Five of us are being made redundant at the end of this month due to the current...
Ingredients 8 pork sausages, 1 tin chopped plum tomatoes, 1 tbsp tomato puree, 1 onion, 1 tbsp plain flour, 50g margarine, 1 chicken stock cube, 1 tbsp Worcestershire sauce, pinch of salt, pepper and...
In this instalment of her series on groundbreaking thinkers in the early years, Linda Pound discusses Swiss educator Johann Pestalozzi, the ‘starting point of modern educational theory and practice’
Ingredients: 2 egg whites, 100g castor sugar, 2 tablespoons icing sugar, 1 tsp butter, 1 tsp hot water. To decorate: either Smarties, chocolate drops or hundreds and thousands Children's age: This...
Rich learning environments are vital in extending children's speaking and listening skills, says early years consultant Elizabeth Jarman As clearly set out in the 'Principles into Practice' cards that...
How the EYFS sees the role of the key person is set out by Mary Evans in the first of a three-part series.