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Kedgeree. Ingredients: 175g smoked haddock, 40g butter, 80g long grain rice, 2 eggs, 20g peas (optional), 75ml milk, 1 onion, salt and pepper to season Children's age: All ages
Penny Modena is currently waiting to hear whether she has passed the second half of her level 4 Certificate in Early Years Practice, through the Open University. If so, she will be gearing up to study...
The early years sector needs to let politicians know what they want from any government.
- Why did your nursery class move to a new location?