Children's age: All ages
Makes: 4 servings
Preparation time: 30 minutes
Cooking time: 35 minutes
T = together A = adult
A Place two eggs in a saucepan and cover with cold water. Boil for 12 minutes.
T Place the haddock into a small saucepan with the milk, and poach until the fish is cooked (about five minutes). Take off the heat and set aside.
A Once the eggs are boiled, set aside and allow to cool.
T Fill a saucepan with water, add a pinch of salt and add 80g long grain rice. Cook for ten to 15 minutes. Drain the rice and place in a large mixing bowl.
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here