Children's age: All ages
Makes: 4 servings
Preparation time: 30 minutes
Cooking time: 35 minutes
T = together A = adult
A Place two eggs in a saucepan and cover with cold water. Boil for 12 minutes.
T Place the haddock into a small saucepan with the milk, and poach until the fish is cooked (about five minutes). Take off the heat and set aside.
A Once the eggs are boiled, set aside and allow to cool.
T Fill a saucepan with water, add a pinch of salt and add 80g long grain rice. Cook for ten to 15 minutes. Drain the rice and place in a large mixing bowl.
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